17 Delicious Leftover Steak Recipes That Will Blow Your Mind

17 Delicious Leftover Steak Recipes

Here are some delicious leftover steak recipes you must try.

1. Steak and Egg Breakfast Burrito

Who says breakfast has to be boring? Start your day with a steak and egg breakfast burrito that’s both filling and delicious. It’s perfect for using up leftover steak and adding a twist to your morning routine.

Ingredients:

• Leftover steak (sliced thin)
• 2 eggs (scrambled)
• 1 tortilla
• ¼ cup shredded cheese
• Salsa (optional)
• Vegetables (bell peppers, onions, optional)

Instructions:

1. Heat the leftover steak in a pan until warm.
2. Scramble the eggs in a separate pan.
3. Lay the tortilla flat, add the steak, eggs, cheese, and any vegetables you like.
4. Roll up the tortilla, and enjoy your breakfast burrito on the go!

2. Steak and Potato Hash

This classic breakfast dish combines crispy potatoes and savory steak for a hearty meal that’s perfect for any time of day.

Ingredients:

• Leftover steak (diced)
• 2 potatoes (cubed)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• Salt and pepper to taste

Instructions:

1. Sauté the potatoes in a skillet until crispy.
2. Add the onion and bell pepper, cooking until soft.
3. Stir in the diced steak, and cook until everything is heated through.
4. Season with salt and pepper, and serve hot.

3. Steak Omelette

For a protein-packed breakfast, a steak omelet is a way to go. It’s quick, delicious, and a fantastic way to use up leftover steak.

Ingredients:

• 3 eggs
• Leftover steak (sliced thin)
• ¼ cup shredded cheese
• Vegetables (mushrooms, onions, optional)

Instructions:

1. Beat the eggs and pour them into a hot skillet.
2. Add the steak and vegetables to one side.
3. Fold the other side over, cook until the eggs are set, and the cheese is melted.
4. Serve immediately.

4. Steak Quesadillas

Steak quesadillas make for a quick and tasty lunch. They’re cheesy, crispy, and perfect for a midday meal.

Ingredients:

• Leftover steak (sliced thin)
• 2 tortillas
• ½ cup shredded cheese
• ¼ cup chopped bell peppers

Instructions:

1. Place one tortilla in a hot skillet.
2. Add cheese, steak, and bell peppers on top.
3. Place the second tortilla on top and cook until golden brown on both sides.
4. Cut into wedges and enjoy.

Also read: High Fiber Low Fodmap Foods 

5. Steak Salad with Avocado and Lime Dressing

This steak salad is light, refreshing, and perfect for a healthy lunch or dinner.

Ingredients:

• Leftover steak (sliced)
• Mixed greens
• 1 avocado (sliced)
• Cherry tomatoes (halved)
• Lime dressing (2 tbsp lime juice, 1 tbsp olive oil, salt, and pepper)

Instructions:

1. Arrange the mixed greens on a plate.
2. Top with steak, avocado, and cherry tomatoes.
3. Drizzle with lime dressing and serve.

6. Steak Wraps with Spicy Mayo

For a quick and flavorful meal, these steak wraps with spicy mayo are perfect.

Ingredients:

• Leftover steak (sliced)
• 2 tortillas
• ¼ cup shredded lettuce
• 1 tbsp spicy mayo (mix 1 tbsp mayo with a few drops of hot sauce)

Instructions:

1. Spread the spicy mayo on the tortillas.
2. Add the steak and lettuce.
3. Roll up the tortillas and enjoy your wraps.

7. Steak Fajita Bowls

These steak fajita bowls are packed with flavor and great for a hearty lunch or dinner.

Ingredients:

• Leftover steak (sliced)
• 1 cup cooked rice
• Bell peppers and onions (sautéed)
• Salsa and sour cream (for topping)

Instructions:

1. Place the rice in a bowl.
2. Top with steak, sautéed bell peppers, and onions.
3. Add salsa and sour cream on top, and enjoy.

8. Steak Pasta with Creamy Garlic Sauce

Turn your leftover steak into a gourmet dinner with this creamy steak pasta.

Ingredients:

• Leftover steak (sliced)
• 2 cups cooked pasta
• 1 cup heavy cream
• 2 cloves garlic (minced)
• ½ cup grated Parmesan cheese

Instructions:

1. Heat the cream and garlic in a pan until it starts to simmer.
2. Add the pasta and steak, stirring until heated through.
3. Sprinkle with Parmesan cheese, and serve hot.

Also read: Pear Butter Recipe

9. Steak and Vegetable Stir Fry

This quick stir fry is full of flavor and a great way to use up leftover steak and veggies.

Ingredients:

• Leftover steak (sliced)
• Mixed vegetables (broccoli, bell peppers, carrots)
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. Heat the sesame oil in a pan.
2. Add the vegetables and cook until tender.
3. Add the steak and soy sauce, cooking until everything is heated through.
4. Serve with rice or noodles.

10. Steak Nachos for Game Night

For a fun and easy snack, make these steak nachos for your next game night.

Ingredients:

• Leftover steak (diced)
• Tortilla chips
• 1 cup shredded cheese
• Jalapeños, sour cream, and salsa (for topping)

Instructions:

1. Spread the tortilla chips on a baking sheet.
2. Top with steak and cheese.
3. Bake at 350°F until the cheese is melted.
4. Add jalapeños, sour cream, and salsa, and serve.

11. Beef Stroganoff with Leftover Steak

This creamy beef stroganoff is a comforting dish that’s easy to make with leftover steak.

Ingredients:

• Leftover steak (sliced)
• 1 cup sour cream
• 1 cup beef broth
• 1 onion (chopped)
• 2 cups cooked egg noodles

Instructions:

1. Sauté the onion in a pan until soft.
2. Add the steak and beef broth, cooking until heated through.
3. Stir in the sour cream and serve over the egg noodles.

12. Steak Pizza Topping

Add a gourmet twist to your pizza with leftover steak as a topping.

Ingredients:

• Leftover steak (sliced thin)
• 1 pizza crust
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• Sliced bell peppers and onions (optional)

Instructions:

1. Spread the pizza sauce on the crust.
2. Top with steak, cheese, and vegetables.
3. Bake at 425°F for 10-12 minutes or until the cheese is melted and bubbly.

Also read: Is Garlic Bread Healthy?

13. Steak and Rice Casserole

This steak and rice casserole is a comforting and budget-friendly meal that’s perfect for dinner.

Ingredients:

• Leftover steak (diced)
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup shredded cheese

Instructions:

1. Mix the rice, soup, and steak in a baking dish.
2. Top with cheese.
3. Bake at 350°F for 20 minutes or until bubbly.

14. Steak and Bean Chili

This hearty chili is perfect for a cold day and a great way to use up leftover steak.

Ingredients:

• Leftover steak (diced)
• 1 can black beans
• 1 can diced tomatoes
• 1 onion (chopped)
• 2 tbsp chili powder

Instructions:

1. Sauté the onion in a pot until soft.
2. Add the steak, beans, tomatoes, and chili powder.
3. Simmer for 20 minutes and serve hot.

15. Steak Shepherd’s Pie

This comforting shepherd’s pie is an easy way to turn leftover steak into a delicious dinner.

Ingredients:

• Leftover steak (diced)
• 1 cup frozen mixed vegetables
• 1 cup beef gravy
• 2 cups mashed potatoes

Instructions: 

1. Mix the steak, vegetables, and gravy together in a baking dish.
2. Spread the mashed potatoes on top, smoothing them out to cover the filling completely.
3. Bake at 375°F for 25-30 minutes, or until the top is golden and the filling is bubbling.
4. Let it cool slightly before serving.

Also read: 3 Ingredient Butternut Squash Soup

16. Steak Tacos with Avocado Salsa

Turn your leftover steak into a fiesta with these quick and flavorful steak tacos. They’re perfect for a weeknight dinner or a casual get-together.

Ingredients:

• Leftover steak (sliced thin)
• 6 small tortillas
• 1 avocado (diced)
• 1 small red onion (chopped)
• 1 lime (juiced)
• Fresh cilantro (chopped)
• Salt and pepper to taste

Instructions:

1. Reheat the steak in a pan until warmed through.
2. Warm the tortillas in a separate skillet or in the microwave.
3. Combine the avocado, red onion, lime juice, and cilantro in a bowl. Season with salt and pepper to taste.
4. Fill each tortilla with steak and top with the avocado salsa.
5. Serve with lime wedges on the side for an extra burst of flavor.

17. Steak Fried Rice

This steak fried rice is a quick and easy meal that’s packed with flavor and perfect for using up leftover steak.

Ingredients:

• Leftover steak (sliced thin)
• 2 cups cooked rice (preferably day-old)
• 1 cup frozen peas and carrots
• 2 eggs (beaten)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions (chopped)

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the peas and carrots, and cook until they begin to soften.
3. Push the vegetables to one side of the pan, and add the beaten eggs. Scramble the eggs until fully cooked.
4. Stir in the rice and steak, mixing everything together.
5. Add the soy sauce, and cook for another 2-3 minutes, stirring occasionally.
6. Top with chopped green onions and serve hot.

Also read: Puerto Rican Rice Pudding

Final Tips and Tricks for Using Leftover Steak

Leftover steak for recipes is a versatile and delicious ingredient that can be transformed into a variety of mouthwatering dishes. The key is knowing how to handle it and using a few clever tricks to bring it back to life.

1. Proper Storage:

The first step to making the most out of your leftover steak is proper storage. If you don’t store it correctly, you’ll end up with a dried-out piece of meat that’s far from appetizing.

Tips for Storing Leftover Steak:

• Cool It Quickly: After your meal, don’t let the steak sit out at room temperature for too long. The faster you get it into the fridge, the better. This helps prevent the growth of bacteria and keeps the steak tasting fresh.
• Use Airtight Containers: Store your steak in an airtight container to keep it from drying out. If you don’t have a container, wrap it tightly in aluminum foil or plastic wrap.
• Keep It Cold: Store your steak in the coldest part of your fridge, typically the back, to maintain its freshness. It’s best to use it within 3 to 4 days for optimal taste and texture.

2. Reheating the Right Way

Reheating leftover steak can be tricky. If you’re not careful, you might end up with a dry, tough piece of meat. Here’s how to reheat your steak while keeping it juicy and delicious.

Methods for Reheating Steak:

• Oven Method: Preheat your oven to 250°F. Place the steak on a wire rack over a baking sheet and heat for 20-30 minutes, or until it reaches an internal temperature of 110°F. This method is great for evenly heating the steak without drying it out.
• Stovetop Method: For a quick reheat, place the steak in a skillet over medium heat with a little bit of butter or oil. Cover the skillet with a lid to keep in the moisture and heat for a few minutes on each side.
• Sous Vide Method: If you have a sous vide machine, this is a fantastic way to reheat steak. Set the machine to 130°F and heat the steak in a sealed bag for about an hour. This method keeps the steak incredibly juicy.

3. Adding Moisture and Flavor

One of the challenges with leftover steak is that it can lose some of its moisture and flavor. Here are some tips to enhance both when using leftover steak in your recipes.

Tips for Adding Moisture and Flavor:

• Use a Marinade: Even though the steak is already cooked, marinating it for a short time before reheating can add moisture and enhance the flavor. Use a simple mixture of olive oil garlic, and herbs, and let the steak sit for about 30 minutes.
• Incorporate Sauces: Adding a sauce to your dish can work wonders for leftover steak. Try a rich mushroom sauce, a tangy chimichurri, or a creamy blue cheese dressing to bring out the steak’s flavors.
• Cook with Liquids: When reheating steak in a dish, cook it with a bit of broth or wine. This adds moisture and keeps the steak tender. For example, when making a stir-fry, add some beef broth to the pan.

4. Cutting Techniques for Best Results

How you cut your leftover steak can make a big difference in the final dish. Here are some tips on the best cutting techniques.

Best Cutting Techniques:

• Slice Thinly: Slicing the steak thinly against the grain helps to make it more tender. This is especially important for tougher cuts.
• Dice for Versatility: Dicing steak into small cubes makes it perfect for recipes like fried rice, casseroles, and stews.
• Shred for Texture: Shredding steak can add a great texture to dishes like tacos, enchiladas, and salads. Use a fork to pull the meat apart.

Also read: Homemade Old Time Chocolate Gravy

5. Creative Uses for Leftover Steak

Don’t just stick to the usual steak and eggs or sandwiches. There are plenty of creative ways to use leftover steak that can turn it into a new and exciting meal.

Creative Recipe Ideas:

• Steak Tacos: Use thinly sliced steak to make delicious tacos with fresh avocado salsa and a squeeze of lime.
• Steak Salad: Mix steak with fresh greens, cherry tomatoes, and a tangy vinaigrette for a healthy and tasty meal.
• Steak Soup: Add diced steak to a hearty vegetable soup for a quick and comforting dish.
• Steak Pizza: Top a homemade or store-bought pizza crust with sliced steak, caramelized onions, and blue cheese for a gourmet pizza.

6. Utilizing Leftover Sides

Don’t forget about the sides! Leftover mashed potatoes, rice, or vegetables can be combined with steak to create a new meal.

Combining Leftover Sides:

• Steak and Potato Skillet: Fry up leftover mashed potatoes and steak with some onions and garlic for a quick and tasty skillet meal.
• Steak Fried Rice: Mix steak with leftover rice, vegetables, and soy sauce for a quick fried rice dish.
• Steak and Veggie Stir-Fry: Combine steak with leftover vegetables in a stir-fry sauce for a healthy and delicious meal.

7. Freezing for Future Use

If you find yourself with more leftover steak than you can handle, freezing it is a great option. Here’s how to do it right.

Steps to Freeze Steak:

• Wrap It Right: Wrap the steak tightly in plastic wrap and then in aluminum foil, or use a vacuum sealer for best results.
• Label and Date: Always label your steak with the date before freezing. This way, you can keep track of how long it’s been stored.
• Thaw Properly: When you’re ready to use it, thaw the steak in the refrigerator overnight. This helps maintain its texture and flavor.

8. Using Steak for Meal Prep

Leftover steak is perfect for meal prepping. It can be used in a variety of dishes that are easy to reheat and enjoy throughout the week.

Meal Prep Ideas:

• Steak Bowls: Prepare a few steak bowls with rice, vegetables, and a tasty sauce for easy lunches or dinners.
• Steak Wraps: Make steak wraps with lettuce, tomatoes, and a delicious sauce, then wrap them in foil for a quick grab-and-go meal.
• Steak Salads: Prepare steak salads in mason jars for a portable and fresh lunch option.

Also read:  7 Day Bone Broth Diet Plan

Conclusion

With these 17 leftover steak recipes, you’ll never have to worry about what to do with your leftovers again. From hearty breakfast burritos and satisfying casseroles to flavorful stir-fries and comforting shepherd’s pie, there’s a recipe here for every meal and occasion. By incorporating these creative ideas into your cooking repertoire, you’ll not only reduce food waste but also enjoy a variety of tasty and nutritious meals.

FAQs

Can I freeze leftover steak?

Absolutely! You can freeze leftover steak. Wrap it tightly in plastic wrap and then in aluminum foil, or use a vacuum sealer. Don’t forget to label it with the date. Thaw it in the refrigerator overnight when you’re ready to use it.

What’s the best way to store leftover steak?

The best way to store leftover steak is to cool it quickly and put it in an airtight container. Store it in the coldest part of your fridge, usually the back, to keep it fresh for 3 to 4 days.

Is it safe to eat leftover steak?

Yes, it’s safe to eat leftover steak as long as it’s been stored properly in the fridge or freezer and reheated to the right temperature. Always check that it’s still good before using it.

Is it okay to reheat leftover steak in the microwave?

You can reheat leftover steak in the microwave, but it can dry out the meat. If you must use the microwave, cover the steak with a damp paper towel and heat it on a low setting to keep it moist.